Thur., Oct. 29: Vegetable soup, egg salad sandwich, peaches, whole wheat bread, milk, coffee. Fri., Oct. 30: Chef salad, garlic toast, chilled pears, whole wheat bread, milk, coffee. Mon., Nov. 2: …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |