Fri., April 25: Hamburger on a bun, oven potatoes, pea and cheese salad, chocolate mousse, milk, coffee. Mon., April 28: Roast beef, mashed potatoes with gravy, corn, fresh fruit, milk, coffee. …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |