Fri., May 2: Spaghetti pie, garlic toast, tossed salad, Jell-O with fruit, milk, coffee. Mon., May 5: Hamburger steak, oven brown potatoes, mixed vegetables, applesauce, milk, coffee. Tues., May 6: …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
