Fri., Nov. 15: Meatballs, mashed potatoes and gravy, salad with dressing, green beans, pears with blueberries, dinner roll. Wed., Nov. 20: Chicken Kiev, parslied potatoes, honey glazed carrots, fruit …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |