Fri., Sept. 26: Shredded chicken with bun, macaroni salad with vegetables, pears, milk, coffee. Mon., Sept. 29: Roast beef with gravy, mashed potatoes, dilled baby carrots, peaches, bread, milk, …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |