Fri., Oct. 10: Chicken salad sandwich, vegetables, pasta salad, peaches, milk, coffee. Mon., Oct. 13: Stuffed peppers, green beans blushing pears, milk, coffee. Tues., Oct. 14: Hot ham & cheese, …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |