Fri., Nov. 21: Chef salad with ham, mandarin oranges, milk, coffee. Mon., Nov. 24: Beef stew, corn muffin, fruit salad, birthday cake, milk, coffee. Tues., Nov. 25: Shepards pie, peas, ambrosia …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |