COVID-19 protocol adjusted
With active cases of COVID-19 in North Dakota at their lowest level since mid-August, Gov. Doug Burgum adjusted the statewide risk level from moderate/yellow risk to low/green risk, effective 8:00 a.m. Friday, Jan. 29.
A low/green risk level increases the recommended occupancy limit for bars, restaurants and other food service establishments from 65 percent of licensed facility capacity up to 200 patrons, to 80 percent of licensed facility capacity up to 300 patrons, with social distancing. Face coverings should be strongly recommended or required. Banquet, ballrooms and event venues are recommended at 75 percent of room capacity, not to exceed the N.D. Smart Restart capacity limits.
Face coverings are still strongly encouraged in other venues as well.
To read more please log in or subscribe to the digital edition. https://etypeservices.com/GS%20PublishingID637/